What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture can’t be overstated. It is among the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, perfect for this little wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded with sea but also connected to the cost Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you think of noodles and pasta, you probably think of Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became related to Italy even although it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is probably the most important part belonging to the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a good Italian restaurant maybe by on great food alone, whether or not they have a crummy wine list, poor service, also dingy decoration framework.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do rather than a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that gives you want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is needed. The service will be warm and professional, however, not overly friendly. After the orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ tonight?” when ladies are seated while dining. This is most un-Italian industry experts. An Italian would never call a woman “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, need. It is all about the meal and the comfort.
The third aspect in regards to a great Italian restaurant is the ambiance. I am not sure what it is, but Italians are able to have a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic an environment as considerably more — that come close to great. A completely outstanding Italian restaurant will just possess a certain feeling from the minute you walk in the door, a warmth and the glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you say that a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444